Restaurant franchising is branching out! Until comparatively recently, pizzas, burgers, curries, chips and fried chicken were the basic fare connected with restaurant franchises.
Following on from this, themed meals became the order of the afternoon, together with Chinese, Italian and Japanese menus topping the popularity charts.
Then came expert coffee shops, ice cream parlours, sushi bars. Now restaurant franchising was taken one step farther, as it appears that literally any meals can now be franchised. You can get more information regarding restaurant franchise in the philippines via http://www.franchiseko.com.
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Cases of recently launched meals businesses include ice cream cupcakes, pretzels, biscuits and crepes as well as the trend appears to grow further. To improve this, the health food industry is the newest to join the franchise marketplace, with sales on the up and sockets opening across the nation.
So, should conventional restaurant franchise companies be worried with this latest development? Is your customer going to forego their hamburger and fries in favor of beef and salad, cookies and sweet?
Well, the most recent research undertaken appears to imply, where restaurant franchising is worried, everybody may have a piece of this pie. Regardless of the innovative healthier restaurant franchises which have been sprouting up in the past few decades, it seems that consumers haven't moved away from fast foods.
The adage that old habits are difficult to break might be accurate, with polls showing that one of the primary reasons consumers see fast food outlets is because they crave the flavor of foods that are fried. In reality, it has been contended that fried food is addictive.