Improving Milk Production With Yeast Components

The dairy production goal is for healthy animals to reach their maximum genetic potential to produce at a lower cost. Animal health is related to diseases caused by pathogens, metabolic/nutritional/reproductive/physical problems, and stressors.

When we talk about ruminants, we need to think not only about improving animal nutrition, but also scar nutrition and health, because a well-fed, healthy and properly stimulated scar flora provides a better level of productivity with better animal health.

If you are looking for the best yeast for dairy cows,  then search the web.

best yeast for dairy cows

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In this context, the use of functional ingredients that increase productivity and improve animal health is usually a mandatory element in the diets of dairy cows.

Yeast is widely used as a functional feed additive in ruminant diets and there is extensive literature proven its benefits. RumenYeast is pure yeast Saccharomyces cerevisiae, which is derived from the fermentation process of sugarcane to produce ethanol and which undergoes autolysis, where intracellular contents are released. 

The end product is easy to digest because it also contains short-chain amino acids, peptides and polypeptides, glutamic acid, and the presence of yeast cell walls which are mainly composed of mannan oligosaccharides (MOS) and high levels of β-glucans.

Several studies have shown that RumenYeast can increase milk production in research and milk quality (fat and protein) by +2 kg/cow/day. ), reduce the incidence of SCC and disease, as well as mycotoxin contamination in milk.